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SLOW COOKER BEEF RECIPE : SLOW COOKER


Slow cooker beef recipe : Cooked prawns recipes : Slow cooker lamb



Slow Cooker Beef Recipe





slow cooker beef recipe















First Course: Pickled Beef Tongue




First Course: Pickled Beef Tongue





(Rollover picture)

This is Dufresne's "signature" course. The pickled beef tongue is accompanied by cubes of fried mayonnaise, an onion streusel and a date puree. ($15)

The pickled beef was very tasty and the most tender tongue I've ever had. In fact, one could easily mistake the tongue for soft prosciutto. Unfortunately, everything else on the plate was just poorly matched (for my palate).

First, can anyone tell me what is so astounding about fried mayonnaise? I've read rave reviews about the fried mayonnaise - I just don't get it... what's so special?

Second, if anyone has had the pickled beef tongue starter, can you tell me what was the dark-coloured paste? It was deep and sweet - I want to say figs or prunes? It wasn't bad, but didn't quite work with the fried mayo and tangy beef tongue.

Third: I didn't get the "onion strudel" - I couldn't figure out if that was the little assembly of translucent little gelatin crumbles and or whether it was the dark paste (which didn't taste like onion strudel at all).












First Course: Pickled Beef Tongue




First Course: Pickled Beef Tongue





(Rollover picture)

This is Dufresne's "signature" course. The pickled beef tongue is accompanied by cubes of fried mayonnaise, an onion streusel and a date puree. ($15)

The pickled beef was very tasty and the most tender tongue I've ever had. In fact, one could easily mistake the tongue for soft prosciutto. Unfortunately, everything else on the plate was just poorly matched (for my palate).

First, can anyone tell me what is so astounding about fried mayonnaise? I've read rave reviews about the fried mayonnaise - I just don't get it... what's so special?

Second, if anyone has had the pickled beef tongue starter, can you tell me what was the dark-coloured paste? It was deep and sweet - I want to say figs or prunes? It wasn't bad, but didn't quite work with the fried mayo and tangy beef tongue.

Third: I didn't get the "onion strudel" - I couldn't figure out if that was the little assembly of translucent little gelatin crumbles and or whether it was the dark paste (which didn't taste like onion strudel at all).









slow cooker beef recipe







See also:

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chicken potato slow cooker recipe

best steam cooker

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gluten free sugar cookies

recommended slow cooker



  1. (月) 19:04:59|
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