Roast pork in slow cooker
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Roast Pork In Slow Cooker
- A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
- A large electric pot used for cooking food, esp. stews, very slowly
- Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
- A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
I really do love my slow cooker
. When we went to bed last night, this was a 3 lb pork roast
covered in a cajun rub, a sliced onion, and a 1/4 cup of cider. When we woke up, it was a luscious hunk of BBQ just waiting for
ks and the sauce. Ten minutes work for
several meals of enjoyment. I call that a good investment.
For those that are curious, it's Dreamland sauce from the rib shack of the same name in Tuscaloosa, AL. Dreamland's are the ribs that broke me from almost 10 years of vegetarianism. Ain't nothin like 'em nowhere.
Thanks to the power of the internet, I no longer have to go home to get my hands on the sauce. Now I can just order it directly from them, by the case....and I do.
Slow Cooked Carolina Pork
2 onions quartered
2 tablespoons of sugar
twin brown sugar
1 tablespoon paprika
2 teaspoons salt
1/2 teaspoon ground black pepper
1 (4-6 lb) pork roast
3/4 cup cider vinegar
4 teaspoons worcestershire sauce
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons sugar
1/2 teaspoon dry mustard
1/2 teaspoon garlic salt
1/4 teaspoon cayenne
Place onions in stoneware. Combine brown sugar
, paprika, salt and pepper and rub over roast. Place roast on onions.
Combine rest of ingredients and drizzle half over roast now and half over during last half hour of cooking.
Low 10-12 hours, High 4-6 hours.
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- (月) 19:05:27|
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- 2017/04/26(水) 23:47:40 |
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