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How to cook beef sirloin - Barbecue cookbooks.

How To Cook Beef Sirloin

how to cook beef sirloin

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Beef cut: Bottom Sirloin
Steak type: Tri-tip

The tri-tip is a cut of beef from the bottom sirloin primal cut.[1] It is a small triangular muscle, usually 1.5 to 2.5 lbs. (675 to 1,150g) per side of beef. In the United States, this cut was typically used for ground beef or sliced into steaks until the late 1950s, when it became a local specialty in Santa Maria, California, rubbed with salt, pepper, and spices and cooked whole on a rotisserie or grilled. (The tri-tip is still often labeled "Santa Maria steak".) Most popular in the Central Coast region of California,[1] it has begun to enjoy increasing popularity elsewhere for its full flavor, lower fat content, and comparatively lower cost.

Tri-tip has become a popular cut of meat for producing Chili con carne on the competitive chili cooking circuit, supplanting ground beef because the low fat content produces little grease, for which judges take off points.

This cut is very versatile in how it can be prepared. The traditional Santa Maria style of cooking is grilling at low heat over a red oak pit but the tri-tip can be slow-smoked, marinated or seasoned with a dry rub. It is cooked over high heat on a grill, on a rotisserie, or in an oven. After cooking, the meat is normally sliced across the grain before serving. (Source Wikipedia)

Beef Salad With Carrot and Celery

Beef Salad With Carrot and Celery

From my friend Tu in Hanoi

Beef salad is one of my favorite cold salads which I make sometimes at home by myself. I am sure that you guys can make it as easily as I do. It's really healthy and easily prepared and very cheap for the ingredients which you can buy at any Asian market.

Beef sirloin: 500g
Spring onion: 50g
Carrot: 150g
Celery: 100g
Onion: 150g
Garlic: 10 g
Red chilli: 50 g
Fish sauce: 1 teaspoon
Sugar: 2 teaspoons
Lemon: 10 pcs
Fresh water: 2 teaspoons

How to make:
Put 3 litre of water into a saucepan then put beef sirloin in and bring to the boil, then simmer for two hours until cooked. After cooking cut the boiled beef into 4 cm long and 1 cm thin strips
Clean spring onion, carrot, celery & onion well then dry them before cutting them in to long and thin pieces (5 cm long).

Dipping sauce:
- Lemon: squeeze for juice. Put fish sauce, sugar, lemon juice, garlic and chili in a large mixing bowl; put 2 spoons of water in then stir well.
- Put beef meat & all prepared ingredients in above mixture; use chopsticks to mix all the ingredients.
- Serve cold.

how to cook beef sirloin

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