Amaretti Cookies Ingredients. High Heel Shoe Cookie Cutter. Cranberry Bar Cookies.
Amaretti Cookies Ingredients
- Pronounced am-ah-REHT-tee. Amaretti is the Italian name for macaroons, which means little bitter things. Crisp and crunchy on the outside and soft inside, these small domed shaped cookies originated in Venice Italy during the Renaissance period.
- (ingredient) a component of a mixture or compound
- A component part or element of something
- An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain a secret ingredient that is purported to make them better than competing products.
- (ingredient) component: an abstract part of something; "jealousy was a component of his character"; "two constituents of a musical composition are melody and harmony"; "the grammatical elements of a sentence"; "a key factor in her success"; "humor: an effective ingredient of a speech"
- Any of the foods or substances that are combined to make a particular dish
Amaretti di Saronno Cookies 1 Pound Bag by Lazzaroni
According to the Amaretti di Saronno legend, almost three centuries ago, the Cardinal of Milan unexpectedly visited the town of Saronno in Italy. To honor him, two young lovers, Giuseppe and Osolina, quickly baked up a mixture of sugar, apricot kernels and egg whites, creating crisp, airy cookies
with an unusual bittersweet flavor which they wrapped in pairs to symbolize their love. The Cardinal was delighted and blessed the young couple, who married and lived happily ever after. Since 1718 this ancient and secret recipe has been preserved by the Lazzaroni family. Unwrap a legend and begin your own happy ending. Enjoy these delicious cookies
with coffee, fine wine and after dinner liqueurs. Each bag contains approximately 72 pairs (each cookie is paired with another and then wrapped in colorful paper) of Amaretti di Saronno cookies 2 lbs. net wt.)
butternut squash lasagna
with crumbled amaretti
cookies on top. This is one of my favorite foods I make. I don't actually use a recipe but I approximated one for my mom before. Here 'tis:
Roasted Butternut Squash Lasagna
1 large butternut squash, peeled, seeded and cubed
5 cloves peeled garlic (more or less to taste)
1 T. fresh or 1 t. dried thyme
3 T. olive oil
1 t. salt
? t. pepper
? t. nutmeg
1 package lasagna noodles
1 recipe bechamel sauceamaretti
Preheat oven to 375F. In large roasting pan toss squash, garlic, thyme, olive oil, salt and pepper. Roast 40 min. or until squash is tender. In the meantime prepare pasta according to directions on box, and make bechamel sauce. Remove squash from oven and puree with nutmeg until smooth. Taste to check seasoning. Spoon a few T. of the bechamel sauce into the bottom of a 9"x13" pan. Place a layer of lasagna sheets in pan. Spread about 1 C. of squash mixture over noodles. Pour about 3/4 C. of bechamel sauce over squash. Repeat until all ingredients
are layered in pan. Optionally crumble amaretti
cookies over the top. Bake lasagna until hot and golden.
? C. butter (one stick)
? C. all-purpose flour
4 C. milk
1 t. salt
? t. nutmeg
? t. pepper
In medium saucepan, over medium heat melt butter completely. Add flour and whisk for 1 minute, until smooth and light golden. Whisk in milk and turn stove to med-high heat. Continue whisking until sauce comes to a boil and thickens. Add in salt, nutmeg and pepper. Remove from heat after boiling 1 minute.
Kabocha Ravioli: Rei grates Parmesan cheese
The third ingredient in the ravioli filling after squash and amaretti cookies is lots of Parmesan cheese.
Real parmesan cheese is called ''Parmigiano-Reggiano'' and comes in a block that needs to be grated. It is savory, sweet and light-tasting. The stuff that comes in a green cylinder shaker that smells like stinky-feet is a pale and crappy imitation.
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